It’s quite disturbing, especially because we haven’t done anything on our summer to-do list. (And I mean that we haven’t even made the list yet.) I do know that we want to spend some time at the beach, see a few outdoor shows but beyond the food + drink below, I have no idea!
At least this is a good place to start…
Sip: Berry Kombucha Sangria. I haven’t made sangria yet this summer, but this version is at the top of my list. Recipe and image via Edible Perspective.
Spread: You can tell me that there is a food better than grilled bread, but I won’t believe you. This Bruschetta Bar idea is genius and totally my type of meal: wine + bread + cheese. Oh, and it’s beautiful. Recipe via What’s Gaby Cooking, photo via Matt Armendariz.
Simple: Grilled Watermelon and Feta Stacked Salad is the perfect example of a simple – yet delicious – salad that combines sweet and salty over bitter greens. Recipe via Cooking for Keeps.
Splurge: Adding bacon to hot dogs is a splurge in my book. These BLT Hot Dogs are topped with bacon, tomatoes and lettuce dressed with a caraway-pickle mayo. (Please tell me hot dogs are on your menu next week!) Recipe and image via Food & Wine.
Side: 4th of July = Summer and Summer = Pasta Salad. This Blue Cheese & Olive version is a staple in my family and great because you can make it a day ahead of time. And that = more time for fun and sun!
Sweet: All these Red Velvet Cupcakes need is a few blue sprinkles and they’ll be red, white, blue and delicious! Recipe and image via Satisfy My Sweet Tooth.
Source : http://www.anutritionisteats.com/4th-of-july-inspiration/
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